Cook's Extra Dry
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Cook's Extra Dry is a light straw color with pleasant fruit and a mild floral character. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances. This champagne is semi-dry, with crisp fruit flavors, complexity, and a long, smooth finish.
Earthy, sweet and simple. Pear flavors sneak through on the finish and the texture turns creamy.